Servings: -Cooking time: less than 30 minutes RECIPE PREPARATION Tomato soup with noodles and zucchini: clean and wash the vegetables. Cut the onion as finely as possible and put it in oil and when it becomes glassy add the diced zucchini and after a few minutes add the vegetable soup and the mashed tomatoes to the blender.
Category New recipes
Beer, cheese and pretzels are all perfectly acceptable party foods on their own, but we’re wondering, “What if we combine them all together?” The answer is simple. This garlic-seasoned cheesy dip gets better when you eat it with a cold bottle of beer, and the warm, lightly salted pretzels are the perfect dipping companion.
Lighter than light and completely refreshing, this creamy no-cook cucumber soup makes a splendid side dish for summertime meals. The cool, mellow flavor of cucumber puréed with tangy Greek yogurt creates a quick soup that pairs perfectly with grilled meats and veggies.MORE+LESS-Updated April 19, 20172large cucumbers, peeled, halved and seeded1 1/2cups plain Greek yogurt1lemon, zested and juiced1clove garlic, finely chopped1tablespoon finely chopped fresh dill1/4cup loosely packed flat-leaf parsley1/4cup chopped purple onionHide Images1In a blender, puree cucumbers, yogurt, lemon juice and zest, olive oil, garlic, dill, parsley, and salt until smooth.
It’s a bold claim, but hear us out: We bet we can beat your grandma’s classic peach cobbler. We repeat: sugar cookie crust.MORE+LESS-Fruit Base2bags (12 oz each) frozen sliced peaches, thawed (about 5 cups)2tablespoons granulated sugar1/2teaspoon ground cinnamonJuice of 1 medium lemon (3 tablespoons)3tablespoons butter, softened and cut into 1/2-inch cubesCookie Topping1pouch (1 lb 1.
Two breakfast favorites, bacon and cinnamon rolls, combined into your NEW favorite!MORE+LESS-Make withPillsbury Grands! Cinnamon Rolls1can Pillsbury™ Grands!™ cinnamon rolls with icing (5 count)Hide Images2Heat a skillet over medium-high heat. Place bacon strips in skillet and fry for 2-3 minutes until still soft but slightly cooked.
1package (12 count)frozen corn-on-the-cob1 1/2cups shredded añejo, fresco or cotija style cheese (6 oz)Hide Images1In 4-quart saucepan, place frozen corn-on-the-cob; cover with cold water. Heat to boiling over high heat. Cover and reduce heat slightly. Boil 4 to 6 minutes or until thoroughly heated. Do not overcook.
Delicious Chinese dumplings steamed at home. Just like you would find at dim sum!MORE+LESS-Updated March 7, 2017STARTER2tablespoons active dry yeast1/2cup Gold Medal™ all-purpose flourDOUGH3cups Gold Medal™ all-purpose flour2tablespoons vegetable oilFILLING3tablespoons cilantro, minced3inches fresh ginger, peeled and minced1tablespoon rice wine vinegarSAUCE2teaspoons chili garlic sauce1tablespoon rice wine vinegarHide Images1To start dough, add starter ingredients in a small bowl.
Forget stuffing your crust with cheese! Take things to the next level with Pizza Rolls.MORE+LESS-1can (13.8 oz) Pillsbury™ Refrigerated Pizza Crust18Totino’s™ Pizza Rolls™ frozen pizza snacks (any variety)2/3cup jarred pizza sauce8oz mozzarella cheese, shredded1/2teaspoon dried parsley flakesPepperoni, sausage or any other toppingsHide Images1Preheat oven to 400°F and gather your ingredients.
Figs bring a bit of sweetness and a slightly thickened texture that’s perfect for drizzling to this basic balsamic vinaigrette. Ideal for any salad, this dressing also pairs nicely with cheese plates and makes a great marinade.MORE+LESS-Updated July 23, 20181tablespoon fresh chopped shallots3-4 whole dried figs, sliced or chopped (or 3 tablespoons fig jam)1tablespoon honey, if additional sweetness is desiredHide Images1In a high-speed blender, combine all ingredients until smooth.
If you& 39;re a sandwich lover in the mood for something a little different, try putting together your own Gyro.MORE+LESS-Tzatziki Sauce:1/2cup finely chopped cucumber8oz. plain Greek yogurt (you can substitute plain yogurt)1 1/2tablespoon lemon juice1/2teaspoon black pepperGyro Meat:1pound ground lamb, pork, beef or chickenSandwich:1small onion, sliced thinHide Images1Start by making your tzatziki sauce a few hours (or even days) ahead of time.
Prep 5minTotal5minServings1Bright and fresh, this simple twist on the classic martini tastes like summer. Sip slow and simmer into the season!MORE+LESS-Ingredients2cucumber slices for garnish2sprigs fresh mint for garnishStepsHide Images1Gather your ingredients.2Toss cucumber vodka, triple sec, and lime juice in a cocktail shaker with ice, then shake.
Juicy, baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please! It& 39;s a quick and healthy weeknight meal. Can be paired with any side, best with asparagus and brown rice.MORE+LESS-1 1/2pounds pork tenderloin2teaspoons garlic powder1/2cup frozen or fresh blueberries2teaspoons minced garlicHide Images1Pre-heat oven to 375° F.
Beef up your ramen game with this sesame-studded one-pot dinner. Easy enough for weeknights but delicious enough that you’d think it’s takeout, these ain’t your college-level beef ramen noodles.MORE+LESS-Updated November 27, 2019Make withProgresso Broth1tablespoon vegetable oil1lb lean (at least 80 ) ground beef1cup thinly sliced onions1tablespoon finely chopped peeled fresh gingerroot1tablespoon toasted sesame oil1tablespoon Sriracha sauce2 1/2cups Progresso™ beef flavored broth (from 32-oz carton)3packages (3 oz each) ramen noodles, any flavor1package (6 oz) snow peas, thinly sliced on the bias2tablespoons sesame seed1/4cup chopped fresh cilantro leavesHide Images1In 5-quart Dutch oven, heat vegetable oil over medium-high heat.
If you love caprese and you’re a fan of zoodles, this fresh take is about to blow your mouth straight to happy. Cucumbers are noodlized and then tossed with tomatoes, mozzarella and basil for a delish side you can make in minutes.MORE+LESS-Updated September 20, 20162large English cucumbers1pint heirloom cherry tomatoes, halved2cups mini mozzarella cubes or balls1/2cup fresh chopped basil3tablespoons white balsamic vinegarHide Images1Use a spiralizer or julienne peeler to peel cucumber into noodles.
With just five ingredients, you don’t even have to write out a grocery list for this winner dinner. And yes, thanks to the chicken and Alfredo, it’s every bit as delicious as it sounds.MORE+LESS-Updated September 11, 2018Make withPillsbury Grands! Biscuits2cups coarsely chopped deli rotisserie chicken2cups chopped fresh baby spinach1jar (15 oz) Alfredo pasta sauce2cups shredded mozzarella cheese (8 oz)1can (16.
Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Great for freezing!MORE+LESS-1tablespoon chili powder1/2teaspoon garlic powder1 1/2lbs chicken (cooked and shredded)1package (6-8) 8-inch whole wheat flour tortillas2cans (10 oz) green enchilada sauce1lb shredded monterey jack cheese1cup heavy whipping creamHide Images1Mix the honey, lime juice, chili powder and garlic together and toss with the shredded chicken.
When temperatures plummet and you’re craving something warm and cozy, you can’t go wrong with fluffy homemade dumplings. These dumplings may taste like they took all day in the kitchen but with just four ingredients and three simple steps, our homemade dumplings recipe is beyond easy. MORE+LESS-1tablespoon baking powder2tablespoons vegetable oilchopped chives or parsley if desired for garnishHide Images1Combine flour, salt and baking powder.
Move over, brownie sundae—there& 39;s a new dessert in town, and we think it& 39;s even better than the classic. It& 39;s this soft, buttery blondie topped with a thick maple syrup and cream cheese sauce. And if that& 39;s not enough, it& 39;s sprinkled with candied pecans, too.MORE+LESS-Blondie2cups Gold Medal™ all-purpose flour3/4cup packed brown sugar1/2cup white vanilla baking chipsSauce1package (8 oz) cream cheese, softened3/4cup heavy whipping creamToppings1 1/2cups chopped candied pecansHide Images1Heat oven to 350°F.
You can now make your favorite carry-out lunch at home in less time than it’d take you to get your order from the restaurant! You won’t believe how easy this is.MORE+LESS-Updated September 8, 20171cup grape tomatoes, halved1 1/2cups basil pesto (homemade or store-bought, see tips)1lb cavatappi pasta, cooked and drainedSalt and pepper, to tasteShredded Parmesan cheese, for toppingHide Images1In a large skillet or Dutch oven, heat olive oil over medium-high heat.
This Green Goddess Tortellini is fabulous! It’s easy (starts with cheese-filled tortellini from the store) and delicious (absolutely packed with fresh ingredients and flavor), and it’s sure to be your new favorite weeknight meal.MORE+LESS-Updated May 25, 20171 1/2cups fresh baby spinach leaves1/4cup chopped fresh basil leaves1/4cup chopped fresh mint leaves1/3cup plain Greek yogurt2tablespoons refrigerated basil pesto4tablespoons extra-virgin olive oil, divided1/4teaspoon fresh ground black pepper1cup cherry tomatoes, halved1package (12 oz) tortellini, cookedFreshly shredded Parmesan cheese, for serving (optional)Hide Images1Place spinach, basil, mint, yogurt, pesto, 2 tablespoons olive oil, anchovies and black pepper in a food processor.
This Parmesan Zucchini Casserole is simple to make and ideal side dish for any meal!MORE+LESS-Updated May 25, 20176medium zucchini OR 4 medium zucchini and 2 medium yellow squash, cut into 1/4-inch slices (see tips section)1/4teaspoon ground pepper1cup grated Parmesan cheese2tablespoons butter, cut into small cubesHide Images1Preheat oven to 450°F.