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Easter Basket for Chef

Easter Basket for Chef

I dedicate this basket to everyone here wishing you a happy and peaceful Easter!

  • eggs
  • red and yellow onion peels
  • parsley leaves
  • crepe paper
  • vinegar

Servings: -

Preparation time: over 120 minutes

RECIPE PREPARATION Easter Basket for Chef:

wash eggs with a kitchen sponge with dishwashing detergent.

put to boil then the onion peels are boiled until we get an onion tincture, ie a very concentrated solution, then we dip the tied eggs in a lycra sock with or without parsley leaves.

the ones in crepe paper are first smeared with hot vinegar, warm so as not to burn.

so cooked for the holiday we put them in the basket next to beautiful cakes that will delight our eyes and soul and induce our spirit this wonderful holiday. Happy Easter Chef !!!!!!!!


Soy sauce: delicious recipe for pasta dishes

basil sauce or Vaseline cream It is a sauce with which we can accompany pasta dishes, meat dishes, fish and is also ideal to accompany salads. Basil, in addition to giving a special flavor to our dishes, will bring us benefits with all its nutritional properties.

I found a recipe or a dish in the popular Italian sauce, traditionally known as pesto, a delicious sauce with a characteristic green color, which is made exactly with fresh basil leaves, as well as other ingredients such as parsley, Parmesan or pecorino cheese, pine nuts and garlic potatoes.

As you know, pesto is characterized by the fact that it is a traditional Italian sauce, whose name comes from the word Genovese Advertising and what it literally means crush. And just like the basil sauce recipe we talked about in this note, It is ideal to accompany pasta, meat, fish and fresh salads.

While the basil sauce we propose on this occasion is not made with Parmesan or pecorino cheese, but with Greek yogurt, it has some common ingredients, such as extra virgin olive oil and ground black pepper.


The best pasta recipes for EASTER

Dumitrescu Irina

Are you tired of the classic Bolognese or carbonara pasta or do you just want to try something else? Here are 3 recipes for pasta sauces that will surprise you with their perfect taste.

Today's recommendation targets both combinations of classic ingredients (tomatoes, bacon, cheese), but also unique ingredients (pesto with oranges, capers and mint or avocado and lemon). If you omit the bacon from the first recipe, you can turn this recipe into the best vegetarian dish.

Pasta with tomato sauce, bacon and mint

For those who want a delicious dish, which also includes animal protein, here is an extremely easy to prepare recipe, whose cooking time is less than 60 minutes.

  • 400g spaghetti,
  • 3 tablespoons capers in vinegar, or m
  • ana broken mint leaves,
  • 500g tomatoes,
  • 4 cloves crushed garlic,
  • 200g sliced ​​bacon,
  • 1 chopped red onion,
  • olive oil,
  • parmesan for serving.

Cook the onion in a tablespoon of hot oil for 2-3 minutes. Then add the bacon and cook them together for another 4-5 minutes, until the bacon is well fried. Remove everything to a plate and remove excess fat with a paper napkin. Add 2 more tablespoons of olive oil in the same pan and place the garlic in it, then remove.

Cut the tomatoes in half and remove the seeds and juice. Chop the pulp into cubes and cook in the garlic-flavored oil for 5-6 minutes. Add over the tomatoes and bacon, and onions, capers and mint leaves. Let them cook together for 5 minutes.

Boil the pasta, drain it and put them in the same pan with 2-3 tablespoons of the water in which they boiled. Mix well and serve with grated Parmesan cheese.

Spaghetti with avocado and basil sauce

A delicious vegetarian recipe, extremely easy to prepare and whose cooking time is less than 30 minutes.

  • salt,
  • a handful of basil leaves,
  • 75 ml olive oil,
  • 2 cloves garlic,
  • juice of 2 lemons,
  • 5 avocado,
  • 400 g spaghetti,
  • parmesan for serving

Bring the pasta to a boil. Meanwhile, peel the avocados and cut them into cubes. Pass them with a blender together with lemon juice, garlic, oil, basil and salt. Drain the pasta and add the avocado sauce and 1-2 tablespoons of the water in which they boiled. Mix well and serve with grated Parmesan cheese.

Pasta with orange and eggplant pesto

A unique vegetarian recipe by the combination of ingredients used, but which is extremely easy to prepare and whose cooking time is less than 60 minutes.

  • 50g capers,
  • 80g freshly chopped basil,
  • 200g shelled almonds,
  • 3 peeled and chopped oranges,
  • 150g ricotta,
  • 1 clove garlic,
  • 400g paste (linguini), 240ml oil
  • of olives,
  • salt,
  • 1 vanata,
  • pepper.

Cut the eggplant into 1 cm thick slices, sprinkle salt over them and leave them like this for 40 minutes, then rinse them well and dry them on paper towels.

Pass in a blender cleaned oranges, basil leaves, almonds, salt, pepper, capers and 60ml of oil.

Fry the eggplant slices in the remaining oil over medium heat until golden brown. Cut them into strips.

Boil the pasta and prepare a bowl by rubbing its walls with a clove of garlic. Add ricotta, fried eggplant, 2-3 tablespoons of pesto with oranges and 1 tablespoon of water in which they cooked pasta.

Drain the pasta and put it hot over the rest of the ingredients. Mix well and sprinkle over grated Parmesan cheese.


Simple Pasta Sauce

Simple pasta sauce. My taste buds tell you with all their hearts. Serve marinade sauce with tomatoes and garlic tomato sauce for pasta the marinara sauce is ready. Pasta sauce recipes. Pasta shells with cheese and spinach is a special appetizer or a simple and handsome Mediterranean lunch.

I love pasta and I would gladly eat it every day so I have experienced enough sauces and combinations. It smells very good and we can use it either for pasta so simple or together for example chicken or fish. Add 400 grams of canned chopped tomatoes half a cube of concentrate for organic soup 1 tablespoon tomato puree and 1 teaspoon sugar then bring everything to a boil. It can transform or ennoble it for an incredible symphony of aromas.

Home cooking simple sauces for pasta. Try the simplest and most amazing sauce recipes for any dish you want. The best pasta salad you've ever tasted. A tablespoon of olive oil 2 3 cloves garlic 400 g tomatoes a teaspoon of sugar half a cube of concentrate for organic soup 1 tablespoon tomato puree 2 3 basil leaves salt and pepper to taste.

Have a nice day. Heat tomato sauce and basil in a pan a tablespoon of olive oil add 1 clove of crushed garlic and sauté it for a minute. For those who want a delicious dish that includes animal protein, here is an extremely easy to prepare recipe whose cooking time is less than 60 minutes. How to make diet pasta.

Heat a tablespoon of olive oil in a pan, add the crushed garlic cloves and sauté for a minute. Try a fresh orange and ginger after these pastas or while eating them. We were just looking for a recipe for white pasta sauce. De ana maria stroe.

Tomato and basil sauce. Get a sauce of. Simple pasta sauces. Pasta sauce recipes.

Pasta with tomato sauce mozzarella cheese and garlic lamb steak in wine sauce pasta with mushrooms and pumpkin. The simplest and most fragrant tomato sauce for pasta. It has few and cheap ingredients but it comes out exceptionally aromatic and pleasant. I found it and prepared it.

The best pasta sauces. Of all the tried ones, I return to this tomato sauce for pasta.


3 Scandinavian-inspired recipes for the Easter meal

We are slowly preparing for Easter and we come to your aid with 3 healthy and very easy to prepare Scandinavian recipes. Put on your apron, heat the pan and prepare the most beautiful plates! We have a starter, a main meal and a dessert for you.

The first recipe we suggest is Gubbröra, a kind of salad with egg and anchovies. It is a quick and easy to prepare starter, rich in fiber, vitamins and nutrients. Gubbröra is one of the most famous dishes in Sweden and means Old Man’s Mix.

The Swedish anchovy is quite different from the Mediterranean anchovies, so if you manage to find the Swedish version even better. Sometimes you can find them in IKEA restaurants under the name of skarpsill. He also notes that although they are sold in cans, they must be kept in the refrigerator and have a much shorter shelf life than most cans.

Ingredients: (for 4 servings)

1 finely chopped red onion

3 teaspoons cream cheese

3 teaspoons finely chopped dill

3 teaspoons finely chopped chives

4 slices of bread, preferably rye

Boil the eggs and cool under cold water to prevent the yolks from discoloring. Drain the anchovies, keep the juice and finely chop them. Add finely chopped eggs, onion, sour cream, cream cheese and chives. Add white pepper to taste, and a little of the preserved anchovy juice. Toast the bread (optional) and divide the mixture evenly between the 4 pieces of bread. Garnish with salad! Lycka till. or Good appetite!

Hasselback potatoes

Hasselback Potatoes is the Swedish recipe for baked potatoes. The name comes from the Hasselbackens restaurant in Stockholm, where they were first cooked. The famous Swedish Accordion Potatoes are very easy to prepare.

Ingredient: (4 peryou)

10 tablespoons cream cheese

2 tablespoons lemon juice

2 tablespoons olive oil

Freshly ground black pepper

Choose potatoes of the same size, wash them carefully, and cut them into thin slices but not too deep. Type: tyou can put them in a spoon and penetrate them with the knife exactly as much as the spoon allows. Place the potatoes in the pan and sprinkle with a little olive oil. Add salt, pepper and pieces of butter. Sprinkle rosemary between them and add the garlic cloves. Cover the dish with aluminum foil and bake for about 30-40 minutes until soft. Remove the foil and let it brown for 5-6 minutes.

Make a sauce by mixing cream cheese with salt, pepper and chopped parsley. Serve hot, sprinkled with cheese, chopped parsley and cheese sauce.

Fluffy spherical pancakes (Aebleskiver)

Of course, a delicious dessert cannot be missed at the Easter table. We present you the dance recipe for pancakes, called Aebleskiver, whose shape and taste differ slightly from ours. The dance pancakes are small, spherical, light and fluffy.

Ingredients: (3-5 servings)

½ vanilla extract

Mix flour, sugar, baking powder and salt in a bowl. In another bowl add the egg yolks, vanilla extract and milk. Beat the eggs with the mixer until a fluffy foam forms. Mix the contents of the two bowls until perfectly blended. You will need a special pan for pancake puffs. Heat the pan over low heat, take a spoon and fill each hole with the prepared composition. Leave them for a few minutes and turn them with a thin straw. The process is as easy as throwing pancakes in the pan, but you might practice with the first 2-3 pancakes until it comes out perfectly. Serve them with maple or currant syrup, peanut butter or blueberry jam, peach or mango.

What do you think? We say that an Easter feast inspired by Scandinavian cuisine is worth trying this year! We are waiting for you to tell us how they came out with some pictures. Great preparation and great appetite!


Some recipe ideas with pasta adapted for children (and not only)

1. Pasta with vegetables

Ingredients

  • 200g paste
  • 1/2 onion
  • 1/2 pepper
  • 1 small carrot
  • optional cauliflower / broccoli / mushrooms / spinach
  • 100ml tomato juice or 2-3 tablespoons of broth
  • 2 tablespoons olive oil
  • organ
  • basil
  • grated cheese
  • salt, pepper for the big ones

Method of preparation

  • Boil a pot of water (the amount of water recommended by the manufacturer as suitable for boiling the pasta)
  • Peel and finely chop the onion, pepper and carrot, then toss in the boiling water.
  • Choose a vegetable from cauliflower, broccoli, mushrooms or spinach. It is cleaned, cut and then added to the pot
  • Add tomato juice, olive oil, salt, pepper and herbs. Boil over low heat until vegetables are almost cooked
  • At this point, put the pasta in the vegetable sauce obtained and let it boil according to the instructions on the package.
  • At the end, sprinkle with grated cheese.

2. Pasta with chicken

Ingredients

  • 200g paste
  • 100 ml of tomato juice
  • 1 small onion
  • 1 pepper
  • 2 cloves of pressed garlic
  • chicken meat (one leg, or half a breast)
  • herbs (oregano, basil or parsley)
  • +/- grated cheese or parmesan
  • salt, pepper for the big ones

Method of preparation

  • Cut the meat into small pieces and cook until soft
  • In the soup with meat thus obtained, add finely chopped onions and peppers, as well as tomato juice.
  • When the vegetables are almost cooked, add the pasta, herbs, salt and pepper to taste.
  • After cooking according to the time written on the package, add the garlic and turn off the heat.
  • When serving, if desired, sprinkle grated cheese on top.

3. Pasta with broccoli and spinach

Ingredients

  • 200g paste
  • 1 boiled chicken breast, diced
  • 4-5 bunches of broccoli
  • 100 g of fresh spinach (can also be used from frozen, pre-chopped packaged)
  • 1 small onion
  • 400 ml cream
  • 2 cloves of pressed garlic
  • parmesan or grated cheese
  • rosemary or other aromatic herbs
  • salt pepper

Method of preparation

  • the pasta is boiled according to the instructions on the package
  • boil the broccoli bunches separately, then drain
  • In a frying pan, fry the onion in two tablespoons of water, then add the chicken and spinach. If necessary, add a few tablespoons of the water in which they cooked the pasta
  • when the spinach is ready, add the pieces of broccoli, garlic, cream to the sauce and mix well
  • sprinkle with herbs, season with salt and pepper to taste
  • pour the pasta over the sauce, sprinkle the cheese and you're done!

4. Pasta with meat and vegetable sauce

Ingredients

  • 1 packet of pasta
  • 500g minced chicken or beef
  • 1 small zucchini cleaned of seeds
  • 1 onion
  • 2 carrots
  • 750 ml of tomato juice
  • grated cheese (optional)
  • oregano, basil
  • salt, pepper for the big ones

Method of preparation

  • vegetables, grated or finely chopped with a knife, fry in 3-4 tablespoons of water. Add the minced meat over them and mix until it changes color
  • add the tomato juice, herbs, salt and pepper and cook until the meat is well cooked and the sauce has the consistency we want (about 1 hour)
  • boil the pasta separately, then pour over the sauce and mix
  • When serving, sprinkle with grated cheese.

Good appetite!

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Preparation

Leaven

For the dough, heat the milk and add the butter or margarine. Prepare the mayonnaise from the crumb of yeast, hot water, sugar and 4 tablespoons of flour taken from the total amount. Leave to rise for at least 5 minutes in the heat.

Dough

Put the rest of the flour in a bowl. Add the yeast mayonnaise (step 1). Add sugar, vanilla sugar, finesse, egg, egg white and lukewarm milk mixture. Mix together with the spiral mixer at low speed, then another 5 minutes at maximum speed until you get a smooth dough (you can knead by hand). At the end, add the almonds, orange peel, lemon peel and raisins. The covered dough is left to rise in a warm place until it doubles in volume. The tray is lined with baking paper.

Knead the dough a little more on a lightly lined countertop with flour, then give it the shape of a round loaf (with a diameter of about 18 cm). Place in the baking tray and leave covered, leavened, in a warm place until it visibly increases in volume. Preheat the oven.

Filling: The yolk is beaten together with the milk. The cozonac grows (not very deep) in the cross and is greased with beaten egg yolk. Place in the oven at the bottom and bake.

Electric oven 180 ° C

160 ° C hot air oven

Baking time: about 35 - 40 minutes

The baked cake is left to cool with the baking paper on a kitchen grill.

Depending on your preference, the orange peel and lemon peel can be finely chopped.

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    Carbonara pasta with cream and bacon

    • 400 g spaghetti
    • 250 g bacon
    • 100 g Champignon mushrooms
    • 2-3 cloves of garlic
    • a medium onion
    • 2 eggs
    • 300 ml cream for cooking
    • salt
    • pepper
    • 1 tablespoon chopped parsley
    • 4 tablespoons grated Parmesan cheese.

    Method of preparation

    Bring the pasta to a boil, according to the instructions on the package (about 8 minutes, in boiling water with a pinch of salt). Meanwhile, fry the bacon in the pan until well browned, and place the finely chopped onion, crushed garlic and sliced ​​mushrooms. When the mushrooms have changed color, add cooking cream and beaten eggs immediately after.

    Add the grated Parmesan, parsley and season the sauce for pasta carbonara salt and pepper. Strain the pasta and bring it over the sauce, then return it to the sauce until smooth. Serve the carbonara pasta with sour cream sprinkled with a little Parmesan and ground pepper.

    Carbonara pasta with cream

    Pancakes with jam and jam

    Pancake Recipes & Pancakes with Jam (Photo: Pixabay)

    Ingredients

    • 3 eggs
    • 300 grams of flour
    • 300 ml of milk
    • 250-300 m. Of mineral water
    • 3 tablespoons melted butter (optional)
    • 1 pinch of salt
    • optional: 1-3 (maximum) tablespoons sugar or to taste
    • flavors: 1 teaspoon vanilla extract or a sachet of vanilla sugar)
    • about 50 ml. of frying oil
    • * mineral water or milk can also be replaced with plain water, but they will not come out as fluffy

    Method of preparation

    Break the eggs in a bowl and beat with a fork with salt powder. Add the flour all at once, the vanilla extract, the sugar, if used (don't put too much sugar in the composition because you will get blackish pancakes, the sugar is caramelized in the pan and darkens in color) and mix everything well with the mixer. or with a wooden spoon.

    Insist on the lumps to dissolve well, when the composition begins to be difficult to mix, gradually begin to add liquids. Little by little, the milk, mineral water and melted butter (optional), but cold, are mixed in the dough, mixing insistently and energetically. Finally, the dough should be silky (look like melted ice cream), with no traces of lumps, with a fairly liquid consistency if you want thin pancakes or a little thicker if you want them thicker.

    Then heat a pan well, grease the surface with oil and holding the pan high on the fire in your left hand, pour the pancake dough with the polish or a cup into the well-heated pan while turning the pan with your left hand so that the dough slides all over the surface. , forming a uniform layer. Place the pan back on top of the fire, which must be suitable.

    When the visible surface of the dough loses its luster and becomes opaque, and the edges of the pancake begin to turn golden, it is a sign that the pancake must be turned on the other side. They are turned with a wooden spatula or can be thrown up with the pan, twisting in the air. After all the pancakes have been fried, they will be greased with jam, and then they can be rolled, wrapped or arranged in the form of a cake.

    See the traditional recipes of cherry jam!


    Recipes for the Easter meal

    A specific dish for meals dressed in festive attire is lamb liver, or, if lamb is not exactly your favorite, you can opt for beef and pork liver, or chicken, dressed in a delicious cheese crust.

    No matter how busy the program is during this period, there is rarely a Romanian house without the specific painted eggs, which collide on the first day of Easter only "head to head", the next day, "head to back", and in the third day "back to back". If you need ideas to decorate them, or how to paint them with natural ingredients, click here.


    Easter gift basket

    Today we are seriously preparing for the Easter Holidays! Even if for Christmas I started the preparations a month before December 25, Easter doesn't seem to be the same, maybe also because the decorated Christmas tree is missing, which gives me the feeling of celebration.

    Or maybe because it's warmer outside and we'd rather go for a walk than take care of Easter decorations. Or maybe I just like Christmas more.

    But one thing is clear: at Easter we can juggle many more colors and we can include greenery and fresh flowers in our decorations. Everything is green and colorful, so you can make many combinations in terms of Easter decorations.

    I thought of giving you a nice gift idea for your loved ones, a basket with various products to make their holidays more beautiful. The Easter gift basket is very colorful, easy to assemble and although it is a gift of effect, you do not need to invest fabulous sums to set it up.

    I chose a roomy basket, in which I put various Easter decorations, all assorted, in cheerful colors: egg-shaped candles, candle holder, window decorations, garlands for decoration with chicks and colored eggs, a set of colored eggs nice, only good to hang on a few twigs that we put in a vase.

    We also had to have something related to the kitchen in our basket, so we also put a set of glove and kitchen towel, a wooden bottom for the hot pans, but also a bag that hides colored, egg-shaped dragees.

    Then we pull the basket in a transparent foil and tie it with an assorted ribbon and the Easter gift is ready.

    Who would you give as a gift to this cute basket? I want to give it to you as a gift! So you can win it on our facebook page, all you have to do is answer in a comment the question & # 8220How did we spend the happiest Easter? & # 8221 The comment that will gather the most likes until on Flower Sunday, that is on April 17 at 12.00 am, he will receive the gift basket during Holy Week, in order to be able to decorate his house beautifully until Good Sunday.