- 2 chicken breasts
- 5 tablespoons cornstarch (canned)
- 1 pickled cucumber
- 100g cheese
- 1 carrot
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- salt pepper
Preparation time: less than 30 minutes
RECIPE PREPARATION Chicken salad with corn:
The chicken breast is boiled in hot salted water. Remove and after cooling, cut according to preference.
Add the corn over the meat. I put the cucumber on the large grater. Add over the chicken.
I did the same with the carrot and cheese.
Salt and pepper the salad to taste and mix gently.
Mix the oil with the lemon juice in a cup and when it becomes like an emulsion, pour it over the salad.
We made this salad for the first time and we really liked it.