We wash the mushrooms under a stream of cold water and let them drain in a strainer.
Chop the onion and fry it in oil until soft.
Add the finely chopped mushrooms and cook for 4-5 minutes together.
Put sour cream, season with salt and pepper, mix and leave for another 1-2 minutes on the fire.
Cut the dough (thawed at room temperature) in half, lengthwise.
In the center of each strip we spread mushroom composition (cold).
Grease the edges with a little egg, wrap them then press with a serrated roller (fork) on the edges to stick.
We cut each strip into 9 pieces and place them in a tray lined with baking paper.
Grease them with egg and put the tray in the preheated oven over medium heat for about 25-30 minutes.
Recipes that might interest you
In many Latin American countries and in Spain you can find cakes with the same name, but the recipes are completely different.
Empanadas - large Argentine pies with beef fried in lard.
- 1 jar (280 g) Sliced Bonduelle mushrooms
- 400 g puff pastry
- 4 tablespoons sour cream 12% fat
- 6-7 cloves Garlic
- 1 or
- 1 tablespoon milk
- 20 g hazelnuts
- Black olives
At the beginning, leave the dough to thaw. Finely chop the mushrooms and garlic. Heat a little butter in a pan, then add the mushrooms to harden for 2-3 minutes, until slightly browned. Add the chopped garlic and let it harden for another 2 minutes, then add the cream and simmer until it boils. Add salt, pepper and oregano to taste, then leave to cool.
The dough is portioned. First cut it in half, then cut the two pieces in half again. At the end it is divided lengthwise into equal squares. Fill a square with a spoonful of the mushroom composition, then fold with another: put it on top and cake on the edges, so that the composition does not come out.
A tray is lined with baking foil. The obtained pies are placed in the tray. Put the hazelnuts in a frying pan for 3-4 minutes, then chop finely together with the black olives. In a bowl, break the egg and separate the egg white from the yolk. Beat the yolk lightly and add a tablespoon of milk over it.
After placing the pies in the tray, with a knife make 3 cuts each, then grease with the egg composition obtained. Sprinkle pieces of olives and hazelnuts over them. Put in the preheated oven for 35-40 minutes, until golden brown.
Great pancakes. Very tasty and easy to prepare.
We present you an interesting recipe for pancakes with filling, which is very similar to some pies. They are very simple to prepare, but they are extremely tasty. The food looks special and festive. Pancakes are prepared with 2 types of fillings: with mushrooms and orange jam, so you get a main course and a dessert.
-1 teaspoon baking soda
INGREDIENTS FOR FILLING
METHOD OF PREPARATION
1. Mushroom filling. Wash the mushrooms, clean them and cut them into small pieces.
2. Pour the oil into the pan and place the mushrooms. Fry them over high heat for 2-3 minutes.
3. Meanwhile, peel the onion and cut it into pieces. Put the onion in the mushrooms, pour a tablespoon of oil and fry until ready. Season the filling at the end with salt and pepper to taste, move it to a bowl and let it cool.
4. Prepare the dough. Put the cheese in the mixer bowl, add the eggs and beat. Pour the milk into the mixture, sprinkle with salt and sugar. Beat again and sprinkle with sifted flour. Beat the ingredients until smooth. Mix the kefir with baking soda and pour into the dough. Beat with the mixer once more.
5. Pour the polonium dough into a hot pan, spread it all over the surface and place the filling on half of the pancake. After the pancake is baked on one side, fold it in half, cover with a lid and fry on both sides until ready. Prepare all the pancakes with mushroom filling and orange jam.
I don't know what other people are like, but I'm the kind of person who really likes to invite their friends to dinner. I love the atmosphere that forms in a full house, it gives me a feeling of joy every time. And I feel like I should give something back, and what better way than to prepare something for my friends? & # 128578
I have the greatest satisfaction when friends come to me and one of them wants to order the pizza, moment in which I intervene and say & rdquo; There is no need for that, I made snacks! & rdquo.
When it comes to party snacks, my recent favorites have been vegan pies with mushrooms. Apart from me, other friends of mine are following one vegan diet and I came to the conclusion that the best solution is to make some snacks that anyone can eat. And take my word for it, the moment you taste these pies, you will feel much better about your culinary choices!
These mushroom pies are quick and easy to make and are very, very versatile. You can serve them either as appetizers at a table or as snacks at a party or anniversary. Being pastries, you can pack them to take with you when you travel, or when you are at the office!
But let's talk a little bit about how they are made. If you have followed my recipes, you have certainly noticed that I like them very much mushrooms. I think mushrooms are among the best things you can find in nature and can be cooked quickly and with a very tasty result. Mushrooms are among the most used ingredients in vegan dishes, mainly due to the fact that they are rich in protein and have a texture similar to meat.
If you ask me, it doesn't seem like you have to eat mushrooms just as a substitute for something else, but you may like them more because they are delicious and go great in many recipes. I should also mention that among my favorite mushrooms that fit in this recipe for pies are creams and shiitake, but if you like other mushrooms, such as portobello or pleurotus, you can use them without any problem! & # 128578
And even though mushrooms are the "ldquostar" of this recipe, they are not the only ingredient in these tasty pastries. We also need to add something that will keep them together and give them a better taste. In this case, that something would be your favorite assortment of vegan cheese. Add it to the filling mixture after the mushrooms, garlic, onion (and spinach, in this case) were cooked a little in the pan.
This creates a delicious mixture with which you can fill the dough with pies. I like garlic very much, it seems to me that it fits perfectly with sauteed mushrooms, and I will never hesitate to use it in recipes like this, because it always brings that extra irresistible aroma to something otherwise banal. Add it with confidence!
Imagine the following scenario & ndash the whole family sat down at the table, you come with a plate of entrees with something new and interesting & ndash mushroom pies. The room is full of curious glances at the pies, looks that, after the first mouthful, will turn into smiles up to the ears. & # 128578
Whether you want to cook for your family, friends or just for yourself, this is a vegan recipe that people will enjoy to the fullest. Even children will definitely like it! If they like it, put the little ones in the packs for the break Lunch & ndash will definitely enjoy!
I like to cook mushroom pies on sunny sunny afternoons. However, the whole cooking process takes about half an hour, so you will be able to prepare them in the evening when you come home from work or, if you are earlier in the morning, in the morning before you leave.
The most important thing is not to stress because the recipe is very simple, and to fully enjoy the results of your work. In this case, it means enjoying hot mushroom pies! & # 128578
I hope you enjoy making this recipe simple and effective. Tell me how it turned out, and I wish you a lot of success in the kitchen!