Unusual recipes

Puerto Rican Coquito Cheesecake

Puerto Rican Coquito Cheesecake

For the coquito:


cup white rum (optional)

For the cheesecake:

1 1/2

cups Graham crackers, ground


cup unsalted butter, softened


package (8 oz) cream cheese, softened


tablespoons Pillsbury BEST® All Purpose Flour


teaspoon ground cinnamon


teaspoon ground clove

Hide Images

  • 1

    For the coquito:In a blender, process all ingredients. You can make an alcohol-free version without rum.

  • 2

    For the cheesecake:Preheat oven to 350°F.

  • 3

    Combine ground Graham crackers with softened butter. Pour into a spring-loaded 7-inch mold and press firmly into the bottom to create the crust. Bake for 8-10 minutes. Let cool.

  • 4

    In a blender, combine cream cheese, flour, condensed milk, coquito drink, eggs, vanilla, cinnamon, cloves and sugar.

  • 5

    Pour into the mold and bake for 45 minutes or until a toothpick inserted in the middle comes out clean.

  • 6

    Remove from oven and let cool completely. Serve and enjoy!

Expert Tips

  • Garnish with shredded coconut or whipped cream.

No nutrition information available for this recipe

More About This Recipe

  • This Christmas, make this delicious Cheesecake coquito with the same ingredients used for the popular Puerto Rican coquito drink. It’s very easy to make and the result is delicious. You can sprinkle it with shredded coconut or whipped cream. Try it!

Watch the video: Latino Dad Cook-Off: Date Night (January 2022).