For the coquito:
cup white rum (optional)
For the cheesecake:
cups Graham crackers, ground
cup unsalted butter, softened
package (8 oz) cream cheese, softened
tablespoons Pillsbury BEST® All Purpose Flour
teaspoon ground cinnamon
teaspoon ground clove
For the coquito:In a blender, process all ingredients. You can make an alcohol-free version without rum.
For the cheesecake:Preheat oven to 350°F.
Combine ground Graham crackers with softened butter. Pour into a spring-loaded 7-inch mold and press firmly into the bottom to create the crust. Bake for 8-10 minutes. Let cool.
In a blender, combine cream cheese, flour, condensed milk, coquito drink, eggs, vanilla, cinnamon, cloves and sugar.
Pour into the mold and bake for 45 minutes or until a toothpick inserted in the middle comes out clean.
Remove from oven and let cool completely. Serve and enjoy!
- Garnish with shredded coconut or whipped cream.
More About This Recipe
- This Christmas, make this delicious Cheesecake coquito with the same ingredients used for the popular Puerto Rican coquito drink. It’s very easy to make and the result is delicious. You can sprinkle it with shredded coconut or whipped cream. Try it!