- Prep 15min
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
box (3.4 oz) Jell-O™ chocolate flavor instant pudding & pie filling mix
box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. In large bowl, beat pudding mix and milk with whisk 2 minutes. Stir in cake mix until combined. Spread cake batter evenly in pan. Top cake batter evenly with rounded tablespoons cookie dough.
Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean, covering cake with foil halfway through baking if cookies begin to turn dark brown on top. Serve warm or at room temperature.
- Serve cake slices à la mode with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
- Store cake tightly covered at room temperature up to 2 days.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.