New recipes

Late Night Snack Cookies

Late Night Snack Cookies

These yummy chocolate chip cookies are crammed with all your late night hosts’ favorite snack foods – like chewy, chocolatey caramels, salty potato chips, and crunchy waffle cones.MORE+LESS-

Make with

Betty Crocker Cookies


pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix


round chewy caramels in milk chocolate (from 12-oz bag), unwrapped and coarsely chopped


cups potato chips, coarsely crushed (about 2 cups crushed)


waffle cones, coarsely crushed (about 1 1/2 cups crushed)

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  • 1

    Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheets with cooking parchment paper.

  • 2

    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Add caramels, potato chips and waffle cones; stir until well-mixed (dough will be thick). Onto parchment-lined cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart; flatten to about 1/2 inch thickness.

  • 3

    Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks to cool completely. Store covered at room temperature.

No nutrition information available for this recipe

Party Snacks + Kid Friendly + Late Night + Morning Snack + Recipes

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11 Late-Night Snack Recipes for When You Can’t Wait Until Morning

Matt Taylor-Gross

It’s the middle of the night and you stare your clock: it reads, midnight snack time. You tip-toe down to the kitchen, crack open the fridge, but there’s nothing there! Don’t let this happen to you: there are so many simple and satisfying dishes to make when you’ve got the late-night munchies.

Food sometimes tastes better when it’s made, with love, in the middle of the night. Easy snacks from around the world, like Indian snack recipes and Taiwanese street snacks, can be repurposed into delicious after-hours grub. After a night of revelry, there’s nothing better to soak up the booze with than these upgraded bar bites. Need something quick and easy? Pasta recipes come together especially well even if you’re still half-asleep. Whether you’re tossing and turning in bed, fueling up for a late night of work, or just spending an endless evening in the kitchen, here are the 11 best late night snacks to make.

This elemental pasta classic is a ubiquitous first course in Rome’s trattorias, but was at one time served at the end of the meal, a tradition that is now lost. As with all simple dishes, using the highest-quality ingredients is crucial to achieving the best flavor. Get the recipe for Spaghetti Carbonara »

Chicken Quesadillas

A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish. Get the recipe for Chicken Quesadillas »

Cuban Medianoche Sandwich

With roast pork, ham, Swiss cheese, and pickles, it’s almost identical to a Cuban sandwich, save for the bread, a sweet egg load that’s similar to challah. Get the recipe for Cuban Medianoche Sandwich »

Mexican Scrambled Eggs

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Crostini Di Scampi (Shrimp and Rosemary Crostini)

Shrimp are sautéed in smoky bacon fat and served simply on grilled bread with rosemary for this popular snack at Venice, Italy’s Da Fiore restaurant.
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Pasta Cacio e Pepe (Cheese and Pepper Pasta)

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Pork Roll Breakfast Sandwich

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For a Garden Party to Remember, Bring out the Zakuski

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  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Easy
Wallace Ann Whatley

Step 1

Preheat the oven to 325°F and grease a cookie sheet or an 8x8 pan and set it aside. Then, add the flour, salt and sugar into a bowl and whisk them together.

Step 2

Add the cold butter to the dry ingredients and mix the butter in with your hands (similar to how you'd make biscuits). The texture should be like thick sand.

Step 3

Take the dough out of the bowl and put it onto a greased cookie sheet. I prefer to wrap the dough in cling wrap first to form a log, which makes the dough easier to handle. Now, spread out the dough evenly on the pan. You can also opt to sprinkle sugar on top of the dough to give it an extra touch of sweetness.

Step 4

Place the cookie sheet into the preheated oven and bake for 30 minutes or until golden brown. When finished baking, take the cookies out of the oven and let them cool for about 5 minutes. While still warm, cut the cookies on the pan and allow them to cool. All that's left now is to share the cookies with friends or eat them all by yourself (I'm not judging).

How Can I Satisfy Late-Night Cravings?

The best way to avoid late-night cravings is to eat a nutrient-dense clean diet. The better you nurture your body throughout the day, the less it will crave in the evening.

Cravings are often caused by a lack of certain nutrients. You can be psychologically extremely disciplined but the cravings won’t go away unless you solve the problem at the root.

Eat nutrient-dense foods that cover all your nutritional needs and you won’t even need a snack. If for whatever reason you were unable to nurture your body properly one day, resort to a healthy nutrient-dense healthy midnight snack to get you to the next day.

Clean late night snack recipe that is guilt free, satisfies any cravings and takes literally 5 minutes.


  • 1 ripe banana
  • 1 tbsp peanut butter or any of your favourite butters
  • 2 tbsp coconut oil
  • 1 tbsp raw cacao or cocoa powder (if using cocoa powder add a bit more)
  • Optional: 1 tsp date syrup or any of your favourite sweeteners


  1. Cut up the banana into slices and spread the nut butter on each slice.
  2. Stick 2 slices together and place in the freezer for an hour or so
  3. In the meantime melt coconut oil, cacao and syrup on a very low heat
  4. Take the banana bites out of the freezer and dip each bite in the melted mixture
  5. Pop back in the freezer to set

Here you go, how simple and delicious is that? You could also use dark chocolate chips or raw chocolate for dipping and sprinkle with some crushed nuts. As always let me know what you think

50 Late-Night Snacks

1: Waffle BLT Cook 2 slices bacon in a large skillet over medium heat, turning, until crisp, about 8 minutes. Remove to a paper towel-lined plate. Add 2 frozen waffles to the skillet and cook in the drippings until golden, about 1 minute per side. Stir together 1/2 tablespoon each mayonnaise and relish, and a dash of hot sauce spread on 1 waffle. Top with the bacon, lettuce leaves and sliced tomato season with salt and pepper. Top with the remaining waffle.

Insert and Spread_ Late Night Snacks

Chili-Cheese Tater Tots (No. 2)

Chili-Cheese Tater Tots (No. 2)

2: Chili-Cheese Tater Tots Bake 1 pound frozen Tater Tots as the label directs. Brown 4 ounces ground beef in vegetable oil in a skillet over medium-high heat season with salt. Stir in one 15-ounce can chili beans cook until warmed through. Spoon the beef mixture over the Tater Tots and top with warmed cheese sauce and sliced scallions.

Insert and Spread_ Late Night Snacks

3: Bacon-Jalapeno Nachos Spread tortilla chips in a baking dish. Top with refried beans, chopped pickled jalapenos, chopped cooked bacon and shredded cheddar. Bake in a 400 degree F oven until the cheese melts, 10 minutes. Top with sour cream, salsa and cilantro.

Insert and Spread_ Late Night Snacks

Leftover Pizza Panini (No. 13)

Leftover Pizza Panini (No. 13)

4: Franks-and-Beans Nachos Warm 1 cup cocktail sausages with one 16-ounce can baked beans in a small saucepan. Spread corn chips in a baking dish. Top with the franks-and-beans mixture and sliced American cheese broil until the cheese melts. Top with diced white onion, relish, ketchup and yellow mustard.

Insert and Spread_ Late Night Snacks

Artichoke French Bread Pizza (No. 14)

Artichoke French Bread Pizza (No. 14)

5: Cheesy Pretzels Tear 3 thawed frozen soft pretzels into small pieces spread in a 9-inch cast-iron skillet and sprinkle with water and salt. Broil until warmed through, 1 to 2 minutes. Top with 1 cup each grated sharp cheddar and Monterey Jack cheese broil until the cheese melts, about 2 more minutes.

Insert and Spread_ Late Night Snacks

Meatball Parmesan Grilled Cheese (No. 18)

Meatball Parmesan Grilled Cheese (No. 18)

6: Sriracha-Lime Potato Chips Spread one 10- to 11-ounce bag plain potato chips in a single layer on 2 baking sheets. Bake in a 350 degree F oven until warmed and slightly shiny, about 5 minutes. Grate the zest of 2 limes over the chips and drizzle with Sriracha cool.

Insert and Spread_ Late Night Snacks

Buffalo Ants on a Log (No. 24)

Buffalo Ants on a Log (No. 24)

7: Corn Nut Potato Chips Finely grind 1/3 cup corn nuts in a food processor. Spread one 10- to 11-ounce bag plain potato chips in a single layer on 2 baking sheets. Bake in a 350 degree F oven until warmed and slightly shiny, about 5 minutes. Toss with the corn-nut dust and 1/3 cup grated cheddar cool.

Insert and Spread_ Late Night Snacks

8: Teriyaki Dumplings Mix 1/4 cup mayonnaise with 2 teaspoons teriyaki sauce and 1/2 small grated garlic clove. Pan-fry 10 frozen dumplings as the label directs. Drizzle with the mayonnaise mixture and Sriracha.

Insert and Spread_ Late Night Snacks

Cinnamon Roll Egg Sandwich (No. 31)

Cinnamon Roll Egg Sandwich (No. 31)

9: Miso-Corn Ramen Cook 1 package instant ramen noodles as the label directs (omit the seasoning packet). Drain. Bring 2 cups water and 2 envelopes instant miso soup mix to a boil with 1/4 cup frozen corn pour over the noodles.

Insert and Spread_ Late Night Snacks

Strawberries and Cream Popcorn (No. 50)

Strawberries and Cream Popcorn (No. 50)

10: Quick Garlic Pasta Cook 8 ounces spaghetti as the label directs. Reserve 1/4 cup cooking water, then drain. Saute 8 sliced garlic cloves in 1/4 cup olive oil in a large skillet until golden, 3 minutes. Add 4 mashed anchovy fillets and 1/2 teaspoon red pepper flakes, then add the spaghetti, reserved cooking water and 1 tablespoon butter sprinkle with Parmesan and parsley and toss.

11: Fried Spaghetti Cake Lightly beat 2 eggs in a large bowl stir in 3 cups cooked spaghetti, 1 cup grated Parmesan and 1/4 cup chopped parsley. Season with salt and pepper. Cook in a 10-inch skillet with olive oil until browned and crisp, 4 to 5 minutes per side. Cut into wedges. Serve with warm marinara sauce.

12: Mozzarella Dogs Bake frozen mozzarella sticks as the label directs. Put each in a toasted hot dog bun and top with warm marinara sauce and a slice of mozzarella or provolone. Broil until the cheese melts. Sprinkle with grated Parmesan.

13: Leftover Pizza Panini Sandwich chopped roasted peppers and fresh basil between 2 slices cold pizza, cheese sides in. Cook in a panini press until the cheese melts and the crusts are golden, 3 to 4 minutes.

14: Artichoke French Bread Pizza Combine 1/4 cup olive oil, 1 minced garlic clove and 1/2 teaspoon each red pepper flakes, dried oregano and kosher salt brush on a split small baguette. Top with 1/2 cup each ricotta, chopped marinated artichoke hearts and shredded mozzarella broil until the cheese is browned and bubbling. Top with parsley.

15: Brie Quesadilla Spread mango chutney on 1 flour tortilla. Top with sliced Brie, thinly sliced jalapeno and another tortilla. Cook in a buttered skillet until the cheese melts and the tortilla is golden, 2 minutes per side. Cut into wedges.

16: Philly Cheesesteak Cook 8 ounces thinly sliced roast beef and 1 cup packaged crispy fried onions in butter in an ovenproof skillet until warmed through. Top with sliced American cheese and more fried onions broil until the cheese melts. Pile on a split sub roll and top with pickled peppers.

17: Fried Meatloaf Bites Cut leftover meatloaf into 3/4-inch cubes. Dredge in flour, dip in beaten egg, then coat with panko. Deep-fry in 360 degree F vegetable oil until crisp, 2 to 3 minutes. Serve with 1/2 cup ketchup mixed with 2 tablespoons each brown sugar and hot sauce.

18: Meatball Parmesan Grilled Cheese Combine 2 tablespoons each softened butter and grated Parmesan spread on 2 slices white bread. Sandwich sliced meatballs, some marinara sauce and shredded mozzarella between the bread, buttered sides out. Cook in a skillet until golden, 3 to 4 minutes per side.

19: Turkey Cuban Roll-Up Layer 2 slices each turkey and Swiss cheese on 1 flour tortilla, leaving a 1-inch border. Top with yellow mustard and chopped dill pickles. Roll up, brush with butter and place seam-side down on an oiled baking sheet bake in a 400 degree F oven until golden and warmed through, about 10 minutes.

20: Mini Turkey Sandwiches Slice mini corn muffins in half spread honey mustard on one side and mayonnaise on the other. Sandwich sliced Brie, turkey and pickles between the muffin halves.

21: Liverwurst Banh Mi Toss 1 small sliced carrot and 1/2 cucumber (cut into spears) with 2 tablespoons seasoned rice vinegar. Toast 1/2 split baguette spread with mayonnaise. Sandwich sliced liverwurst, the vegetables, some cilantro, sliced jalapenos and Sriracha between the baguette halves. Cut into pieces.

22: Bologna and Cheese Toast Spread mayonnaise and Sriracha on 1 slice toasted bread top with 1 slice cheddar cheese and 2 slices bologna. Broil until the cheese melts and the edges of the bologna are crisp, 2 to 3 minutes.

23: Chili Avocado Toast Mash 1 avocado with 2 teaspoons each rice vinegar and sambal oelek (Asian chili paste) season with salt. Spread on 4 slices toasted bread top with toasted sesame seeds, cilantro and more sambal oelek.

24: Buffalo Ants on a Log Mix 6 ounces cream cheese, 2 tablespoons ranch dressing and a dash of hot sauce spread on celery sticks. Top with cooked crumbled bacon and shredded carrots.

25: Parmesan-Pepper Popcorn Toss 8 cups hot popcorn with 1/3 cup grated Parmesan, 1 teaspoon coarsely ground pepper and 1/2 teaspoon kosher salt.

26: Cajun Roasted Chickpeas Drain, rinse and pat dry one 15-ounce can chickpeas toss with 1 tablespoon olive oil and 1 teaspoon each Cajun seasoning, kosher salt and pepper on a rimmed baking sheet. Broil, stirring occasionally, until lightly browned and crisp, 10 to 12 minutes cool.

27: Tandoori Edamame Cook one 14-ounce bag edamame in pods as the label directs drain. Whisk 2 tablespoons tandoori paste with 1 tablespoon water toss with the edamame and spread on a foil-lined baking sheet. Broil until charred, about 6 minutes. Drizzle with lemon juice and sprinkle with flaky sea salt.

28: Spicy Jalapeno Hummus Puree one 15-ounce can chickpeas (drained and rinsed) with 1 cup fresh cilantro, 1/4 cup each tahini, olive oil and water, 1 each minced jalapeno and small garlic clove, the juice of 2 limes, and 1 teaspoon each ground cumin and kosher salt.

29: Cheesy Egg in a Hole Cut a 2-inch hole out of a thick slice of challah bread. Melt butter in a nonstick ovenproof skillet over medium heat add the bread and crack 1 egg into the hole. Cook until golden and set, about 2 minutes per side. Top with 2 slices American cheese and 2 strips crumbled cooked bacon. Broil until the cheese melts.

30: Egg-Sausage Fry-up Broil 4 breakfast sausages and 2 halved tomatoes, cut-side up, in an ovenproof skillet until golden. Add one 16-ounce can baked beans and crack in 2 eggs. Drizzle with olive oil and season with salt and pepper. Return to the broiler until the egg whites are set but the yolks are still runny, about 3 minutes.

31: Cinnamon Roll Egg Sandwich Cook 1 slice bacon in an ovenproof skillet until crisp. Remove to a plate. Crack 1 egg into the skillet and cook until the white is set but the yolk is still runny, 3 to 4 minutes. Top with 1 slice cheddar bake in a 375 degree F oven until melted. Serve the egg and bacon on a split cinnamon roll.

32: Smoked Salmon Bagel Bites Split 2 bagels sandwich cream cheese and smoked salmon between the halves. Cut each into 8 pieces. Whisk 2 eggs, 1 cup milk and a pinch of salt. Add the bagels soak 5 minutes. Drain cook in a hot buttered skillet until browned, 3 minutes per side.

33: Berry-Almond Smoothie Blend 1 cup each almond milk and frozen mixed berries with 1/2 sliced frozen banana and 1 tablespoon almond butter in a blender. Top with granola.

34: Cereal Milkshakes Blend 1 pint vanilla ice cream and 1/2 cup milk in a blender. Add 3/4 cup fruity cereal pulse until just combined. Divide between 2 glasses and top with more cereal.

35: Raspberry Floats Puree 1/2 cup each raspberries and water with 2 tablespoons sugar in a blender. Layer vanilla ice cream, the raspberry puree and more raspberries in 2 glasses. Top with cold seltzer.

36: Sweet Milk Toast Butter toasted white bread. Drizzle with sweetened condensed milk and sprinkle with pie spice.

37: Sprinkle Bread Generously butter 1 slice white bread. Finely grate white chocolate over the top, then cover with rainbow sprinkles.

38: French Toast Bagel Bites Cut 2 bagels into 1-inch pieces. Whisk 2 eggs with 1 cup milk, 2 tablespoons sugar, 1 teaspoon vanilla, 1/4 teaspoon each cinnamon and nutmeg, and a pinch of salt add the bagels and soak 5 minutes. Drain, then cook in a hot buttered skillet until browned, 3 minutes per side. Serve with maple syrup.

39: Apple-Peanut Butter Nachos Spread 6 cups apple chips and 1 sliced raw apple on a large plate. Mix 1/2 cup plain yogurt with 2 tablespoons peanut butter spoon over the apples. Drizzle with honey and top with granola and yogurt-covered raisins.

40: Cookies-and-Cream Dip Pulse 6 chocolate sandwich cookies in a mini food processor until coarsely chopped. Add 1 cup plain Greek yogurt pulse until combined. Transfer to a bowl. Serve with sliced fruit for dipping.

41: Frozen Yogurt-Dipped Grapes Skewer grapes on toothpicks. Dip in vanilla yogurt and roll in chia seeds or chopped pecans to coat. Freeze on a parchment-lined baking sheet until set, about 20 minutes.

42: Tropical Shortcakes Mix 1 cup each cottage cheese and chopped tropical fruit (such as pineapple, mango, kiwi and/or papaya). Spoon into 6 shortcake shells and sprinkle with toasted shredded coconut.

43: Coconut-Covered Mango Slice mangoes into wedges and toss with lime juice. Press in toasted shredded coconut to coat.

44: Banana-Coconut Roll-Ups Generously butter 1 flour tortilla and sprinkle with cinnamon sugar. Roll and press 1 peeled banana in 2 tablespoons toasted shredded coconut roll up in the tortilla. Cook in a buttered skillet, seam-side down first, turning, until browned, about 3 minutes. Slice into pieces.

45: Broiled Peaches Microwave 1 tablespoon butter with 2 tablespoons brown sugar in a microwave-safe bowl until melted. Place 3 halved, pitted peaches on a baking sheet and spoon the butter mixture over the tops. Broil until the tops of the peaches are golden, about 4 minutes. Top with mascarpone and drizzle with honey.

46: Shortcut Rice Pudding Heat 3/4 cup cold leftover rice with 1/2 cup water in a small skillet until the water is almost absorbed, about 5 minutes. Add 1/4 cup sweetened condensed milk and 2 tablespoons raisins stir until thickened. Sprinkle with cinnamon.

47: Peanut Butter Cracker Truffles Pulse 1 sleeve butter crackers (about 30) in a food processor until finely ground. Add 1/2 cup each confectioners' sugar and creamy peanut butter pulse to combine. Form into 1-inch balls (about 24), then roll in chocolate sprinkles to coat. Freeze on a baking sheet until firm, 5 minutes.

48: Chocolate-Almond Truffles Pulse 1/3 cup each almond butter, sliced almonds and confectioners' sugar in a food processor until smooth. Chill until firm, 30 minutes. Roll into 1-inch balls (about 12), then dip in melted dark chocolate. Transfer to a parchment-lined baking sheet and sprinkle with sea salt. Chill until set, about 20 minutes.

49: Nutty Strawberries Hull strawberries and scoop out a small hole in the center of each. Fill with almond butter, then press in chopped almonds.

50: Strawberries and Cream Popcorn Pulse 1/2 cup freeze-dried strawberries and 3 tablespoons confectioners' sugar in a mini food processor until powdery. Drizzle 2 tablespoons melted butter over 8 cups hot popcorn and sprinkle with the strawberry sugar toss. Add 1/2 cup each white chocolate chips and freeze-dried strawberries and toss.

Snacking Vs. Night Eating Syndrome

Have you ever found yourself secretly eating large amounts of food at night, even though you weren’t really hungry to begin with? Did you feel guilty afterward, only to repeat it again the following night? This type of behavior could be a sign of a serious condition that affects more than 1.5% of the population.

Night eating syndrome (NES) is a type of eating disorder that was originally described in 1955 and is now part of the DSM-5 list of feeding and eating disorders. While this condition does occur more commonly in individuals who are obese or overweight, this isn’t always the case. Night eating syndrome is characterized by the following behaviors:

  • Delayed circadian pattern of food intake
    • 25% of food eaten after the evening meal
    • Lack of desire to eat in the morning
    • Skipping breakfast 4 or more mornings a week
    • Waking in the night to eat 2 or more times a week
    • Memory of evening and overnight eating the next day
    • Belief that eating is necessary to be able to sleep
    • Eating at night despite not being hungry
    • Lack of control over eating behavior
    • Eating large amounts in one sitting
    • Delayed sleep onset or frequent waking 4 or more nights a week
    • Insomnia
    • Depression, especially in the evening
    • Anxiety
    • Guilt and shame nocturnal eating [1]

    There are multiple factors that may contribute to the development of night eating syndrome, some physical and some emotional. Genetics, problems with the sleep-wake cycle, and abnormal hormone levels are all believed to play a role. Obesity and a history of mental health issues or substance abuse may increase the likelihood of developing NES as well.

    Just like most other eating disorders, treatment for night eating syndrome includes a combination of therapies such as cognitive behavioral therapy, nutritional support, and strategies aimed at changing beliefs around eating and sleep.

    Low-Calorie Sliders

    Mitch Mandel and Thomas MacDonald

    One slider recipe isn't enough so we give you two options for completing your movie-night menu: Mushroom Blue Cheese sliders and Chipotle Bacon sliders. Making these is the perfect move when your snacks are doubling as dinner, too.

    Get our recipe for Low-Calorie Sliders, Two Ways.

    14 Yummy Easy-To-Make Midnight Snacks For Night Owls

    Well, before I start ranting about the appetizing food, hear me out for I am speaking on behalf of night owls. As much as we love to stay awake because of work or the reason that we have just fallen in love, food remains a constant challenge. You don’t want to drag your lazy bum to the kitchen, but you do want to gorge on to good and highly delicious food.

    So for all those who love to stay up, late at night, here’s your resort for a quick snack

    1. Bread Fry

    Bread, Ketchup, Cheese & Salt

    It is half the effort and twice the deliciousness of this picture. Toss some grated cheese on the bread along with some ketchup and salt on it. Heat it in the pan for a while and your midnight awesomeness is ready to be eaten.

    2. Watermelon Ice

    Watermelon & Water

    I guarantee you’ll never have enough of this drink. These cubes can be treated to create fresh glasses of an energetic watermelon splash or as refreshers in other drinks too. Here’s the process.

    3. Bread Pizza

    Bread, Ketchup, Chopped veggies, Grated cheese, Pepper & Salt

    Never will you ever look at those leftover pieces of bread, in the same way. Bread pizza is the quickest resort and a healthy snack. All you need to have is few ingredients and your delightful snack is ready. Here’s the recipe.

    4. Roasted Carrots

    Carrot, Garlic, Butter & Seasoning of your choice

    Give your boring carrots a new look and turn them into a snack for which everyone will crave. These carrots sticks can get spicier, tastier and amazingly appetizing. Your gateway for mouthwatering midnight snack. Here’s the recipe.

    5.Chatpati Boiled Potatoes

    Potatoes, Lemon, Salt, Pepper, Chat masala and Garam masala

    Potatoes are yummy and top everyone’s “I-want-to-eat” list. Once you eat this, you’ll never look at them, in the same way. Just boil them, toss the masala over it, mix it well and the dish is ready to hog.

    6. Chilly Cheese Toast

    Bread, Butter, Oregano, Chilly flakes, Cheese, Green chilly and ketchup

    If you won’t have an oven, you can toast it on a flat pan too. Chilly cheese toast is easy, quick, and utterly mouthwatering. Here’s the recipe.

    7. Egg In A Mug

    Eggs, Milk, and Cheese

    Those who everything that’s easy isn’t worth it haven’t eaten this egg in the mug for sure. Take it a go with this healthy midnight snack, which won’t take more than 3 minutes.

    8. Cheesy Lemon Rice

    Lemon, White rice, Salt, Pepper, Cheese and Butter

    If you hear your stomach growling in the middle of the night, I guess it is time for you to get your hands on this dish. You can also get all creative while adding veggies to it. Here’s the recipe.

    9.Bready Veggie

    Burger mayo, Cheese, Cucumber, Carrot, Salt, Pepper, Bread and Ketchup

    A rather spicy and filling treat for those who do not believe in the concept of a light snack. Healthy veggies tossed with cheese that makes if yummy and a sin worth committing. Here’s the recipe.

    10. Spicy Bhujia

    A pack of bhujia, Tomato, Onion, Lemon Juice, Chat masala, Peanuts and chilly

    There’s something about a snack that takes no more than a minute and fills your stomach complete, in those long restless hours of night. It is their sheer nonchalance and here’s the recipe for it.

    11. Grilled Chocolate Sandwich

    Eggs, Milk, Bread, Chocolate Bar, Unsalted butter and Sugar

    There are absolutely no sinful snacks as this one. Chocolate grilled sandwich will leave you with an urge for wanting more. A good snack will always make you drool. As I write this, I am planning to make one right now. Here’s the recipe.

    12. Dhaniegg

    Egg, Chat Masala, Chicken Masala, Salt, Oil and Instant mint chatni

    All you have to do is bring these ingredients to your table, mix them well, heat it and bam! You have all the leverage of adding whatever toppings you want. Here’s the recipe.

    13. Masala Maggi

    Maggie, Water, Tomato, Onion, Salt, Chilly powder

    Can there be any snack-talk without maggie? Well, no. It’s official that maggie is India’s favorite snack.

    No-Bake Dorm Room Cookies Using Ingredients You Have Lying Around

    By adding your email you agree to get updates about Spoon University Healthier

    Have you ever desperately wanted the comfort of homemade cookies but came to the devastating realization that you don’t have an oven in your dorm? Have no fear. Here are easy, no-bake cookies that you can cook with ingredients found in the average dorm.

    Prep time: 5 minutes
    Total time:
    8 minutes

    Servings: 10


    2 cups sugar
    4 tablespoons cocoa
    1 stick butter
    1/2 cup milk
    1 cup peanut butter
    1 tablespoon vanilla
    3 cups oatmeal
    Waxed paper

    Now I know what you’re thinking, I certainly don’t have 4 tablespoons of cocoa in my dorm! But don’t worry, I’ll be sure to provide substitutes that are easy to obtain.

    1. In your microwave, bring the milk, butter, cocoa, and sugar to a boil.

    Alternate ingredients: Instead of cocoa, just melt down one of the chocolate bars you’ve been hoarding in your desk drawer. Sugar is also another ingredient that you usually buy in bulk and therefore wouldn’t be found in your dorm. For this reason, you can just use some other form of candy. I’m using skittles in the picture because they’re my favorite. As for milk and butter—if you don’t have these in your dorm, it’s time to reevaluate your life. Or, you can scrape the butter off of the inside of that leftover popcorn bag and throw in a few spoonfuls of protein mix powder.

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    2. Let your mixture boil for 1 minute before adding in peanut butter, vanilla, and oatmeal.

    Alternate ingredients: If for some reason you don’t have a jar of peanut butter in your dorm (that one with only one spoonful taken out of it all year long), you can always use peanut butter cups. Plus they’ll give you an extra-added chocolate and sugar bonus. As for the oatmeal and vanilla, just use a granola bar and some scented hand cream.

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    3. Use the wax paper to let your cookies harden and cool. Scoop out small portions of your mixtures using a spoon. You can use your hands if you’re really brave. Let the cookies cool until hardened, and viola! Perfect, no-bake cookies on the fly.

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    Obviously, these alternate ingredients are not meant to be taken seriously, and we hope you all have a very Happy April Fools’ Day! Thanks to The Food Network for providing an actually delicious recipe that served as my inspiration for this post.

    Watch the video: Το Σοκολατένιο Γλυκό Ψυγείου που θα το θυμάσαι για καιρό! - ΧΡΥΣΕΣ ΣΥΝΤΑΓΕΣ (January 2022).