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Lentil salad, smoked mackerel and pak choi

The lentils arrived, the salad also appeared :) I first heard Pak choi here on the cook, at Dantes>: D <. I got an offer and of course I took advantage. :) Initially, I wanted to make a food with pak choi, but if today I had inspiration for salad ... I will probably be inspired for a meal soon.
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This Brooklyn Bar Owner Developed a ‘Fifth Element’ Cocktail to Give a Regular ‘a Reason to Live’

Featuring over 100 fun, movie-themed cocktail recipes, The Cocktail Guide to the Galaxy was concocted by Andy Heidel. Beyond being a published author, Heidel is the proprietor of Brooklyn’s The Way Station, a bar that considers itself a “mecca for nerd culture.” Sci-fi followers must visit – even for just for the TARDIS-themed bathroom (yes, it’s bigger on the inside).
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Chicken Cordon Bleu Foil Packs

Consider your dinner plans foiled (but in the best way possible!). Yum.MORE+LESS-4boneless skinless chicken breasts (6 oz each)4slices Swiss cheese (1 oz each)4slices deli ham (1 oz each)2tablespoons Dijon mustard1tablespoon Worcestershire sauce1/2teaspoon smoked paprika4tablespoons butter, melted1lb multicolored fingerling potatoes, cut in 3/4-inch pieces2tablespoons chopped fresh Italian (flat-leaf) parsley leavesHide Images1Heat gas or charcoal grill.
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Duet of apples and bananas with chocolate cream

Prepare the chocolate cream first, an hour or two before and leave it in the fridge. Melt the chocolate with the whipped cream, mix well and leave to cool. then put in the fridge for at least an hour. Before serving the dessert, remove the cream and beat well with the mixer until it swells and hardens.
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8 Delicious Casseroles for Fall (Slideshow)

If you’re short on time these casseroles will have dinner on the table with little to no workShutterstockYou can’t talk about warm, oven-baked chicken dishes without talking about Chicken Pot Pie. This classic casserole requires you to make a creamy sauce from scratch but you make up the time later by using a premade pie crust.
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Ground Beef Casserole

With the help of Pillsbury™ Grands!™ biscuits, anything can become a casserole. Takeout doesn’t stand a chance next to this ready-in-30 meal.MORE+LESS-Make withPillsbury Grands! Biscuits1package Pillsbury™ Grands!™ Biscuits1large tomato, chopped (about 1/2 cup)1garlic clove, finely chopped1/2cup celery, finely sliced1/2cup tomato sauce or paste1/2cup sliced green olives1tablespoon capers (optional)Salt and pepper, to tasteMozzarella cheese, shredded (1 cup or to taste)Hide Images1Heat the oven to 350°F.
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